Rosemary Apricot Skewers

A simple but stunning dessert.

In the kitchen:

• Wash the apricots and cut them in half.
• Choose the four best rosemary sprigs.
• Use them as skewers and thread four apricot halves onto each sprig.
• Keep one extra rosemary sprig aside.

At the barbecue:

• Prepare the barbecue for direct heat – approx. 200 ºC. Put the extra rosemary sprig on the barbecue for 2 minutes. Then strip off the leaves and blend them with the sugar.
• Place the skewers on the grate. Cook for 5 minutes with the lid closed, turning once halfway through cooking. Then remove from the heat.
• Sprinkle the rosemary sugar over the skewers before serving.