• People

    Serves : 4

  • Prep Time

    10 min.

  • Cooking Time

    7 min.

  • Method



the Ingredients

Brochette D Abricot Au Ramarin 692X636Px 346X318
  • 8 Apricots (not too ripe)
  • 1 Bunch of rosemary
  • 50g Sugar


A simple but stunning dessert.

In the kitchen:
  • Wash the apricots and cut them in half.
  • Choose the four best rosemary sprigs.
  • Use them as skewers and thread four apricot halves onto each sprig.
  • Keep one extra rosemary sprig aside.
At the barbecue:
  • Prepare the barbecue for direct heat – approx. 200 ºC. Put the extra rosemary sprig on the barbecue for 2 minutes. Then strip off the leaves and blend them with the sugar.
  • Place the skewers on the grate. Cook for 5 minutes with the lid closed, turning once halfway through cooking. Then remove from the heat.
  • Sprinkle the rosemary sugar over the skewers before serving.

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