• People

    Serves : 3

  • Prep Time

    15 min.

  • Cooking Time

    20 min.

  • Method



the Ingredients

6  Molten  Chocolate  Pudding 346X318
  • 125g unsalted butter
  • 150g plain chocolate, 75% cocoa solids
  • 75g caster sugar
  • 4 eggs, medium
  • 50g self raising flour
  • 1 tbsp cocoa powder
  • Mascarpone and raspberries, to serve


These Chocolate Molten Puddings are an absolute must for any chocolate lover!

  • Melt the butter and chocolate in a pan.
  • Whisk the sugar and eggs together, until light and fluffy.
  • Place the flour and cocoa powder in a sieve and gently fold into the egg mixture.  Finally fold in the melted chocolate and butter.
  • Divide the mixture between three greased ramekins.
  • Bake (in-direct method) over a medium heat for 20 minutes.
  • Serve with a quenelle of mascarpone and raspberries.

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