android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
arrow_back arrow_down arrow_forward arrow_up menu-arrow-down call camera cart check close download_cloud download facebook filter flame gift-certificate-icon globe google_plus grill instagram linkedin menu minus pinterest plus search star_empty star_full star_half thumb_up trash twitter wallet xing youtube zoom_in zoom_out
Browse all Recipes

Serves: 4

Brazilian Caiprinha

Prep Time
5 min.
Prep Time
5 min.

Ingredients

Classic Caiprinha 346X318
  • 2-3 limes, cut into wedges
  • 6 tbsp golden caster sugar
  • 1cm fresh ginger, finely grated
  • 1/2 kg crushed ice
  • 250ml Cachaça
  • Small bunch of fresh mint leaves

Instructions

    Brazil’s national drink! This cocktail has a real zing thanks to the ginger, lime and mint leaves.

    • Squeeze lime wedges into a pitcher, putting the spent wedges in too.
    • Add the sugar and ginger and bash for a few minutes with the end of a wooden rolling pin.
    • Half fill the jug with crushed ice and bash again.
    • Pour in the Cachaça and stir well.
    • Taste it and add more sugar or lime if needed.
    • Fill up the jug with crushed ice, tear in mint leaves, give it a good stir and serve.
Ingredients
Instructions

What do you need?

Recommended Tools