Serves: 3
Mulled Wine Soaked Figs with Goats Cheese and Parma Ham
- Prep Time
- 1:15 h
- Cooking Time
- 15 min.
- Method
- Indirect
- Prep Time
- 1:15 h
- Cooking Time
- 15 min.
- Method
- Indirect
Ingredients
- 1 bottle of red wine, Carmenere
- 200ml water
- 1 orange, finely sliced
- Star anise to taste
- Cinnamon sticks to taste
- 9 fresh figs
- 225g crumbly goat’s cheese
- 140g Parma ham
- Salt and black pepper to season
Instructions
- 01Place the red wine, water, sliced orange, cinnamon sticks and star anise into a large container. Take the figs and slice into quarters, without cutting all the way through. Submerge the figs in the mulled wine mix and leave for 1 hour to soak.
- 01Set up your barbecue for roasting (indirect) at a medium heat (180°C).
- 02Remove the figs and place onto a Weber Style Grill Pan. Crumble the goat’s cheese over each fig and wrap with a slice of Parma ham.
- 03Roast for 10-15 minutes, or until the figs have softened and the goat’s cheese has melted.
- 04Meanwhile place the mulled wine mix into a saucepan and simmer for 10 minutes to reduce and thicken slightly. Add light brown sugar to sweeten, if desired.
- 05Serve the figs with baby salad leaves and a drizzle of the mulled wine reduction.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 1 bottle of red wine, Carmenere
- 200ml water
- 1 orange, finely sliced
- Star anise to taste
- Cinnamon sticks to taste
- 9 fresh figs
- 225g crumbly goat’s cheese
- 140g Parma ham
- Salt and black pepper to season
Instructions
- 01Place the red wine, water, sliced orange, cinnamon sticks and star anise into a large container. Take the figs and slice into quarters, without cutting all the way through. Submerge the figs in the mulled wine mix and leave for 1 hour to soak.
- 01Set up your barbecue for roasting (indirect) at a medium heat (180°C).
- 02Remove the figs and place onto a Weber Style Grill Pan. Crumble the goat’s cheese over each fig and wrap with a slice of Parma ham.
- 03Roast for 10-15 minutes, or until the figs have softened and the goat’s cheese has melted.
- 04Meanwhile place the mulled wine mix into a saucepan and simmer for 10 minutes to reduce and thicken slightly. Add light brown sugar to sweeten, if desired.
- 05Serve the figs with baby salad leaves and a drizzle of the mulled wine reduction.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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