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Serves: 3

Mulled Wine Soaked Figs with Goats Cheese and Parma Ham

  • Prep Time

    1:15 h

  • Cooking Time

    15 min.

  • Method

    Indirect

  • Prep Time

    1:15 h

  • Cooking Time

    15 min.

  • Method

    Indirect

Ingredients

Mulled  Wine  Figs With  Goat  Cheeese  Param  Ham
  • 1 bottle of red wine, Carmenere
  • 200ml water
  • 1 orange, finely sliced
  • Star anise to taste
  • Cinnamon sticks to taste
  • 9 fresh figs
  • 225g crumbly goat’s cheese
  • 140g Parma ham
  • Salt and black pepper to season

Instructions

    In the kitchen:

  • 01 Place the red wine, water, sliced orange, cinnamon sticks and star anise into a large container. Take the figs and slice into quarters, without cutting all the way through. Submerge the figs in the mulled wine mix and leave for 1 hour to soak.
  • At the barbecue:

  • 01 Set up your barbecue for roasting (indirect) at a medium heat (180°C).
  • 02 Remove the figs and place onto a Weber Style Grill Pan. Crumble the goat’s cheese over each fig and wrap with a slice of Parma ham.
  • 03 Roast for 10-15 minutes, or until the figs have softened and the goat’s cheese has melted.
  • 04 Meanwhile place the mulled wine mix into a saucepan and simmer for 10 minutes to reduce and thicken slightly. Add light brown sugar to sweeten, if desired.
  • 05 Serve the figs with baby salad leaves and a drizzle of the mulled wine reduction.
Ingredients
Instructions

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