USER & RECIPE GUIDE
Thank you for choosing a Weber Smoque™ Pellet Smoker
This ultimate pellet smoker is the perfect addition to your outdoor cooking toolkit, designed to turn your backyard into your very own smoke house. The Weber Smoque doesn’t claim to be everything. It’s a pellet smoker first, with one mission: to help you master the art of low and slow. This guide will help you get started, covering everything from understanding the basics of smoking and indirect cooking methods to important start up and shutdown procedures, learning how to keep your Weber Smoque in top shape, discovering tips and tricks for the best results, and finding cooking inspiration with our feature recipes.
If you need any further assistance, hints or tips, you’re welcome to reach out to us via phone, email or on our social channels.
Before you get started
Download the Weber Connect® App
Download the Weber Connect App – it’s your gateway to the ultimate in control and monitoring. Once downloaded, pair it to your Weber Smoque.
Fill your hopper with your choice of Weber all-natural hardwood pellets
The hopper is designed to hold a 9 kg bag of pellets. There’s no exact science to how many pellets you’ll use for each cook, but higher temperatures burn through pellets faster, although that’s offset by a shorter cook time. We suggest that it’s good practice to have an extra bag on hand!
Power up and season your Weber Smoque
Once plugged in, set your Weber Smoque to 230°C, and let it run for at least 30 minutes. If you’re going to cook straight away, you can simply lift the lid, clean the grills with a wire brush, and then set your desired cook temperature to get started. Otherwise, lift the lid, clean the grills with a wire brush and then shut down your Weber Smoque.
Quick Start Guide
Barbecuing and Food
Temperature Guide
Warranty
Information
Recipes To Get You Started
Ready to Cook? Find More Great Recipe
Care and Maintenance of your Weber Smoque Pellet Smoker
WEBER SMOQUE ACCESSORIES
