android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Roasted Winter Vegetables with Pancetta Crumb

  • People

    Serves 6

  • Prep Time

    20 min.

  • Barbecue Time

    45 to 50 min.

People
Serves 6
Prep Time
20 min.
Barbecue Time
45 to 50 min.

the Ingredients

Winter Roast Vegetables With Pancetta Crumb
  • 350 grams butternut pumpkin, peeled and cut into 2cm cubes
  • 2 medium potatoes, peeled and cut into 2cm cubes
  • 1 sweet potato, peeled and cut into 2cm cubes
  • 2 carrots, peeled and cut into 2cm cubes
  • 2 tablespoons pure maple syrup
  • 2 tablespoons seeded mustard
  • 2 tablespoons olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Pancetta Crumb:

  • 2 cloves garlic, crushed
  • 100 grams pancetta, finely chopped
  • 40 grams butter
  • 3 cups finely cubed ciabatta
  • 1 tablespoon fresh thyme leaves, plus extra to garnish
  • 50 grams shaved parmesan, to serve

Instructions

  • 01 Prepare the barbecue for indirect cooking over medium heat (180° to 230°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.
  • 02 In a large bowl combine the pumpkin, potatoes, sweet potato, and carrots. Add the maple syrup, seeded mustard, and olive oil. Toss to combine. Season with salt and pepper to taste.
  • 03 Roast the vegetables over indirect medium heat for 45 to 50 minutes or until golden and cooked through.
  • 04 Whilst the vegetables are roasting, make the pancetta crumb. In a large frying pan on a side burner or stove top, fry the crushed garlic and pancetta in the butter for 2 minutes. Add the ciabatta and thyme leaves and season with salt and pepper. Fry for a further 5 minutes or until the pancetta is crispy and the bread is toasted. Pour onto a paper towel to drain.
  • 05 Once the vegetables are cooked through, serve on a platter. Top the vegetables with the shaved Parmesan, pancetta crumb, and fresh thyme.
Ingredients
Instructions

What do you need?

Recommended Tools