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Prawn Satay with Peanut Dipping Sauce

Difficulty: easy
Fuel Type: Gas
  • People

    Serves 4

  • Prep Time

    15 min.

  • Barbecue Time

    2 to 4 min.

Ingredients
Instructions

the Ingredients

Prawn Satay With Dipping Sauce
  • 20 large green prawns (about 450 g), peeled and deveined
  • 1 tablespoon vegetable oil
  • ¼ teaspoon chilli powder
  • ¼ teaspoon curry powder
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Sauce

  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • ½ cup water
  • ¼ cup smooth peanut butter
  • 1 tablespoon soy sauce
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon tabasco sauce (or more, to taste)
  • 1 tablespoon fresh lime juice

Instructions

  • In a small saucepan over medium-high heat on the stove top, warm the oil, and then add the garlic and ginger; cook until fragrant, about 1 minute, stirring frequently. Add ½ cup water, followed by the peanut butter, soy sauce, pepper, and hot sauce. Whisk until smooth. When the sauce comes to a simmer, remove it from the heat. Just before serving, reheat the sauce over medium heat and add the lime juice and 2 to 3 tablespoons of water, whisking vigorously to achieve a smooth consistency.
  • Prepare the barbecue for direct cooking over high heat (250°C to 290°C).
  • Lightly brush or spray the prawns with oil. Season with the chilli powder, curry powder, salt, and pepper. Thread the prawns onto skewers, either 1 per skewer for hors d’oeuvres or 4 per skewer for a main course.
  • Brush the cooking grill clean. Grill the prawns over direct high heat, with the lid closed, for 1 to 2 minutes on each side or until opaque. Remove from the grill and serve with the peanut dipping sauce.
    Brush the cooking grill clean. Grill the prawns over high heat, with the lid closed, for 1 to 2 minutes on each side or until opaque. Remove from the grill and serve with the peanut dipping sauce.

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