Two-Step Pork Chops
People
Serves 6
Prep Time
10 min.
Marinating Time
2 to 4 h
Barbecue Time
8 to 10 min.
- People
- Serves 6
- Prep Time
- 10 min.
- Marinating Time
- 2 to 4 h
- Barbecue Time
- 8 to 10 min.
the Ingredients
- 6 pork loin chops, each about 25mm thick, trimmed of rind and excess fat
Marinade
- ¼ cup tomato sauce
- 2 tablespoons apple juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 teaspoon hot pepper sauce, such as Tabasco®
- 1 teaspoon chilli powder
- ½ teaspoon salt
Instructions
- 01 Whisk all of the marinade ingredients in a medium bowl. Place the pork chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal it tightly. Turn the bag several times to distribute the marinade, and refrigerate for 2 to 4 hours.
- 02 Prepare the barbecue for direct cooking over medium heat (180° to 230°C).
- 03 Remove the chops from the bag and discard the marinade. Barbecue the chops over direct medium heat, with the lid closed, for 4 to 5 minutes on each side, or until no longer pink in the centre.
the Ingredients
- 6 pork loin chops, each about 25mm thick, trimmed of rind and excess fat
Marinade
- ¼ cup tomato sauce
- 2 tablespoons apple juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 teaspoon hot pepper sauce, such as Tabasco®
- 1 teaspoon chilli powder
- ½ teaspoon salt
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