• 6 pork loin chops, each about 25mm thick, trimmed of rind and excess fat

Marinade

• ¼ cup tomato sauce
• 2 tablespoons apple juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons minced garlic
• 1 teaspoon hot pepper sauce, such as Tabasco®
• 1 teaspoon chilli powder
• ½ teaspoon salt