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Traditional Aussie Barbecue

  • People

    Serves 6

  • Prep Time

    20 min.

  • Barbecue Time

    18 to 22 min.

People
Serves 6
Prep Time
20 min.
Barbecue Time
18 to 22 min.

the Ingredients

Traditional Aussie Barbecue
  • 2 large brown onions, cut into 1cm rounds
  • 2 potatoes, peeled and finely sliced into 0.5cm-thick rounds
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • 6 lamb loin chops, fat trimmed
  • 6 pork BBQ sausages

Instructions

  • 01 To prepare the Pulse for direct cooking over medium-high heat (240° to 260°C), preheat the barbecue by turning the control knob(s) to high. Preheat until the barbecue reaches at least 260°C, which will take approximately 15 to 20 minutes with the lid closed.
  • 02 Once the barbecue is preheated, open the lid and brush the cooking grills clean. Adjust the control knob(s) to one notch greater than medium for direct cooking over medium-high heat.
  • 03 Lightly coat the onion and potato rounds with oil and season with salt and pepper, turning gently to coat all sides. Barbecue the onions and potatoes over direct medium-high heat, with the lid closed, until tender, 10 minutes, turning once. Remove from the barbecue.
  • 04 Lightly brush the lamb chops with oil, and season with salt and pepper. Barbecue the lamb chops and sausages over direct medium-high heat for 8 to 12 minutes, turning once, until the lamb reaches 60°C (medium) and the sausages reach 68°C (medium well).
Ingredients
Instructions

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