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Vegemite Sausage Rolls

  • People

    Serves 12

  • Prep Time

    30 min.

  • Barbecue Time

    30 to 40 min.

Serves 12
Prep Time
30 min.
Barbecue Time
30 to 40 min.

the Ingredients

Vegemite Sausage Rolls
  • 1 large brown onion, finely chopped
  • 3 garlic cloves, crushed
  • 800 grams pork sausage mince
  • 10 rashers rindless smoked streaky bacon, finely diced
  • 2 cups bread crumbs
  • ¼ cup tomato paste
  • ¼ cup vegemite
  • 2 eggs
  • 4 sheets ready rolled puff pastry
  • 1 egg, lightly beaten, to glaze
  • ¼ cup sesame seeds
  • Tomato sauce


  • 01 In a large bowl combine the onion, garlic, sausage mince, bacon, bread crumbs, tomato paste, vegemite, and 2 eggs.
  • 02 Prepare the barbecue for indirect cooking over medium heat (180° to 230°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.
  • 03 Cut a sheet of pastry in half. Shape the mixture into sausages and place in the middle of each half of pastry. Using a pastry brush, brush the edges with egg. Roll up the pastry to enclose the mixture. Cut each roll into six equal portions.
  • 04 Place the sausage rolls onto lined baking trays. Using a pastry brush, brush the lightly beaten egg on the sausage rolls and finish with a sprinkle of sesame seeds. Repeat with remaining pastry and mince mixture.
  • 05 Cook the sausage rolls over indirect medium heat, with the lid closed, for 30 to 40 minutes, or until the pastry is deep golden.
  • 06 Serve the sausage rolls with tomato sauce.

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