- Serve up exceptional barbecued food with the Weber Sear Zone -
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PERFECT GRILLING SYSTEM
The Sear Zone is designed, through an area of intense, even heat, to create those perfect grill marks on your food. The searing area gets hotter much faster than the rest of your barbecue, reducing the time it takes for the grate to heat up. The iconic 'X' sear marks lock in meat juices and flavour - giving you food that looks as good as it tastes!
THE ADDITIONAL BURNER
The additional burner provides an area of intense, even heat. The Flavorizer Bars evenly distribute the heat from the 800°C* flame and protect the meat from direct contact with the flame.
THE LID THERMOMETER
The lid is the key to success. Closing the lid maintains a constant temperature of around 300°C*, the necessary heat to deliver those beautiful sear marks.
THE SEAR GRATE
The cast iron grate heats up quickly and maintains a constant temperature, while the GBS Sear Grate, included in new models, helps make your barbecues truly legendary, by creating those iconic 'X' sear marks.
A barbecue with a Sear Zone, a matching GBS Sear Grate (already included in Spirit EPX-325S and Genesis II EX-335!) and the Weber Connect Smart Grilling Hub. That's all you need for the perfect steak.
We have everything you need for your perfect grilling experience. Discover even more Weber GBS accessories and let your creative grilling art run free!
Read our guide on how to cook the perfect steak on your barbecue!
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
In the kitchen:
1. In a food processor or blender, combine the mint, parsley, lemon zest and juice, shallot, capers, garlic, salt and chilli flakes, and pulse to chop roughly. The, with the motor running, slowly add the oil and process until a chunky salsa forms. Transfer to a small bowl, cover with cling film, pressing it directly onto the surface to prevent discolouration, and set aside at room temperature. (The salsa can be made up to 4 hours in advance. Cover and refrigerate. Bring to room temperature and stir to combine before serving.)
2. Lightly brush the lamb chops on both sides with oil and season on both sides with salt and pepper. Allow the chops to stand at room temperature for 15-30 minutes before barbecuing.
At the barbecue:
1. Prepare the barbecue for direct cooking over medium heat (180-230°C).
2. Brush the cooking grates clean. Cook the chops over grilling/direct medium heat, with the lid closed, until cooked to your desired doneness (8-10 minutes for medium rare), turning once. Remove from the barbecue and leave to rest for 3-5 minutes.
3. Serve the chops warm, two to a plate, with salsa spooned on top.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
In the kitchen:
1. Wash the fennel and courgette.
2. Cut in half lengthways.
3. Remove the leaves from the corn cob and wash it.
4. Peel the onion.
5. Finely chop the onion and herbs.
6. Season the steaks with salt and pepper.
At the barbecue:
1. Three-quarters fill the chimney starter with Weber briquettes and prepare the barbecue for direct heat - approx. 260-270°C.
2. Brush the cooking grate with a neutral oil and cook the corn cob for approx. 10 min.
3. Add the fennel and courgette and cook for 2-3 min until there are barbecue marks on both sides.
4. Place the cast-iron grate in the GBS cooking grate and let it get nice and hot.
5. Brush the grate with a neutral oil and cook the steaks on the cast-iron grate for approx. 3-4 min. on each side, or until the core temperature is 58°C.
6. Allow the steaks to rest for approx. 10 min. before serving.
7. Slice the barbecued fennel and courgette and cut the corn off the barbecued cob.
8. Mix the barbecued vegetables with finely chopped onion, herbs and a little oil, and season the salad with salt and pepper.
9. Serve the salad with the steaks.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
