LAZY LUNCH QUESADILLAS

Instructions

IN THE KITCHEN:

• In a large bowl, combine black beans, vegetables, shredded cheese, salsa (or tomatoes), cumin, smoked paprika, herbs, salt, and pepper. Mix well.
• Lay out the tortillas on a clean surface.
• Spoon a generous portion of the filling onto one half of each tortilla, leaving a small border to prevent overflow.
• Fold the empty half of the tortilla over the filling to form a semicircle. Press gently to seal.

AT THE GRILL:

• Preheat the Weber Griddle to 200–220 °C.
• Lightly oil the cooking surface.
• Place the quesadillas directly on the hot griddle.
• Cook for 3–4 minutes per side, pressing gently with a spatula until golden, crisp, and the cheese is fully melted.
• Remove from the griddle and let rest for 1 minute before slicing.
• Cut into wedges and serve warm.
• Garnish with sour cream, salsa, and a sprinkle of fresh herbs.

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