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Serves: 8

Grilled Smoked Salmon Wraps

Prep Time
10 min.
Cooking Time
4 min.
Method
Direct
Prep Time
10 min.
Cooking Time
4 min.
Method
Direct

Ingredients

Smoked  Salmon  Wraps 346X318
  • 8 soft flour tortillas
  • 225g thinly sliced smoked salmon
  • 8 fresh dill sprigs + garnish
  • Vegetable oil, for brushing
  • Lemon wedges
  • For the filling:
  • 175g cream cheese
  • 1 small red onion
  • 1 tsp lemon juice
  • 1 tsp black pepper

Instructions

    Barbecued tortillas with warm cream cheese and smoked salmon – perfect for a starter snack or main meal.
    Serve with thick wedges of lemon and freshly ground black pepper.

    Method:
    • Prepare the filling: in a small bowl mix all the ingredients until evenly combined.
    • To make the roll-ups lay each tortilla on a clean work surface. Spread a thin even layer of the filling over the top, and then place a piece of smoked salmon on top. Put a sprig of dill on the centre of the salmon. Roll up the tortilla.
    • Working with two roll-ups at a time, pierce one pre-soaked skewer through one and then the other roll-up, 5cm from the ends. Repeat on the other side. Continue with the other three parts.
    • Brush the roll-ups lightly with oil. Place each set of roll-ups on your barbecue over direct medium heat, for just long enough to warm and score the tortilla, approx. 4 minutes, turning once halfway through the cooking time.
    • To serve, carefully remove the skewers. Slice into halves or thirds and arrange on a platter and garnish with dill and lemon wedges.
Ingredients
Instructions

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