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Serves: 4

Vegetable Thai Green Curry

  • Prep Time

    15 min.

  • Cooking Time

    15 min.

  • Method

    Direct

  • Prep Time

    15 min.

  • Cooking Time

    15 min.

  • Method

    Direct

Ingredients

Vegetable  Thai  Green  Curry 346X318
  • 1 tbsp green Thai curry paste (Vegetarian)
  • 1 red chilli, deseeded and finely chopped
  • 400ml coconut milk
  • 3 red peppers, sliced into thin strips
  • 200g runner beans, finely sliced
  • 4 spring onions, chopped
  • 150g broccoli, cut into small florets

Instructions

    A creamy cocunut milk based vegetarian curry dish flavoured with fragrant Thai spices.

    Cooks on the barbecue in just 15 minutes.

    Method:
    • Light one full chimney starter of briquettes. Once they have turned to a grey ashen colour, pour the briquettes into the centre of the charcoal grate. Place the cooking grate with the Gourmet Wok over the direct heat and allow to pre-heat.
    • Add the coconut milk, curry paste and chilli to the Gourmet Wok.
    • Allow to warm through for a couple of minutes.
    • Add the vegetables and simmer for a further 10 minutes.
    • Serve with Thai fragrant rice and prawn crackers.
Ingredients
Instructions

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