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Serves: 8

Trash Can Beans

Prep Time
5 min.
Cooking Time
20 min.
Method
Indirect
Prep Time
5 min.
Cooking Time
20 min.
Method
Indirect

Ingredients

Trash Can Beans 346X318
  • 3 cans (400g) of baked beans
  • 3 peppers, (1 each of red, yellow and greeen)
  • 2 peaches, chopped
  • 2 tbsp barbecues seasoning, such as Bart's Creole
  • 4 tbsp American yellow mustard
  • Any leftover meats (e.g. sausages/ burgers), chopped into 1 cm pieces (optional)

Instructions

    Sure to become a family favourite, spice up your next barbecue with this tasty twist on the humble can of baked beans.

    Method:
    • Pre-heat your barbecue to 180°C, in-direct heat.
    • Empty the baked beans into the foil drip tray and add in the chopped peppers, peaches, barbecue seasoning and mustard.
    • Add in any leftover meats you may be using and stir until all combined.
    • Place the drip tray onto the barbecue over the area of in-direct heat.
    • Cook for approximately 20 mins, or until the temperature reaches 82°C,  the peppers should have begun to soften while retaining some crunchy texture.
Ingredients
Instructions

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