• People

    Serves : 8

  • Prep Time

    5 min.

  • Cooking Time

    20 min.

  • Method



the Ingredients

Trash Can Beans 346X318
  • 3 cans (400g) of baked beans
  • 3 peppers, (1 each of red, yellow and greeen)
  • 2 peaches, chopped
  • 2 tbsp barbecues seasoning, such as Bart's Creole
  • 4 tbsp American yellow mustard
  • Any leftover meats (e.g. sausages/ burgers), chopped into 1 cm pieces (optional)


Sure to become a family favourite, spice up your next barbecue with this tasty twist on the humble can of baked beans.

  • Pre-heat your barbecue to 180°C, in-direct heat.
  • Empty the baked beans into the foil drip tray and add in the chopped peppers, peaches, barbecue seasoning and mustard.
  • Add in any leftover meats you may be using and stir until all combined.
  • Place the drip tray onto the barbecue over the area of in-direct heat.
  • Cook for approximately 20 mins, or until the temperature reaches 82°C,  the peppers should have begun to soften while retaining some crunchy texture.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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