Give these quick and easy Smoke Roasted Sweet Potato Wedges a go. They’re a great accompaniment to meat and also make a tasty snack!

Method:

• Set up the barbecue for roasting (in-direct method).
• Slice two large sweet potatoes into wedges and arrange on a lined Weber Style Grill Pan.
• Drizzle with olive oil and season with salt and black pepper.
• Add a handful of Weber Firespice Hickory Wood Chips to the coals or smoker box and smoke roast for 30 mins, until crisp and golden.
• Serve with a garlic mayo dip.