Serves: 2
Smoke Roasted Sweet Potato Wedges
- Prep Time
- 5 min.
- Cooking Time
- 30 min.
- Method
- Indirect
- Prep Time
- 5 min.
- Cooking Time
- 30 min.
- Method
- Indirect
Ingredients
- Two large sweet potatoes
- Olive oil
- Salt and black pepper
- A handful of Weber Firespice Hickory Wood Chips
Instructions
- Set up the barbecue for roasting (in-direct method).
- Slice two large sweet potatoes into wedges and arrange on a lined Weber Style Grill Pan.
- Drizzle with olive oil and season with salt and black pepper.
- Add a handful of Weber Firespice Hickory Wood Chips to the coals or smoker box and smoke roast for 30 mins, until crisp and golden.
- Serve with a garlic mayo dip.
Give these quick and easy Smoke Roasted Sweet Potato Wedges a go. They’re a great accompaniment to meat and also make a tasty snack!
Method:
Ingredients
- Two large sweet potatoes
- Olive oil
- Salt and black pepper
- A handful of Weber Firespice Hickory Wood Chips
