Smoke Roasted Sweet Potato Wedges

  • People

    Serves : 2

  • Prep Time

    5 min.

  • Cooking Time

    30 min.

  • Method



the Ingredients

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  • Two large sweet potatoes
  • Olive oil
  • Salt and black pepper
  • A handful of Weber Firespice Hickory Wood Chips


Give these quick and easy Smoke Roasted Sweet Potato Wedges a go. They’re a great accompaniment to meat and also make a tasty snack!

  • Set up the barbecue for roasting (in-direct method).
  • Slice two large sweet potatoes into wedges and arrange on a lined Weber Style Grill Pan.
  • Drizzle with olive oil and season with salt and black pepper.
  • Add a handful of Weber Firespice Hickory Wood Chips to the coals or smoker box and smoke roast for 30 mins, until crisp and golden.
  • Serve with a garlic mayo dip.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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