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Serves: 8

Root Vegetables

Prep Time
10 min.
Cooking Time
30 min.
Method
Direct
Prep Time
10 min.
Cooking Time
30 min.
Method
Direct

Ingredients

Root  Vegetables 346X318
  • 2 turnips
  • 2 carrots
  • 2 beetroots
  • 2 parsnips
  • 2 cloves of garlic
  • Fresh herbs
  • Olive oil
  • Salt and pepper

Instructions

    Give the root veggies a try on your barbecue with the Rotisserie Basket. Great flavour and result!

    In the kitchen:
    • Peel the root vegetables and cut them into large pieces. Coarsely chop the herbs. Finely chop the garlic.
    • Combine everything and coat in oil, salt and pepper.
    • Spray the basket with oil and put the root vegetables in the basket.
    At the barbecue:
    • Prepare the grill for direct high heat.
    • Place the rotisserie with the basket on the grill.
    • Let the root vegetables rotate for approx. 30 min. or until tender.

    Tip: Make sure to cut the root vegetables in large pieces so they do not fall through the holes in the basket.

Ingredients
Instructions

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