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Serves: 4

Grilled Spring Onions

Prep Time
5 min.
Cooking Time
10 min.
Method
Direct
Prep Time
5 min.
Cooking Time
10 min.
Method
Direct

Ingredients

Spring  Onions 346X318
  • 12 spring onions
  • Olive oil
  • Salt

Instructions

    A lovely, easy fresh side dish for steak, chicken or pork chops

    In the kitchen:
    • Rinse the spring onions and remove the ends.
    • Sprinkle the onions with oil and salt.
    At the barbecue:
    • Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes.
    • Place the spring onions on the grate, close the lid and grill them. Remember to turn them often so they get sear marks all the way around.

    Tip: Try grating some fresh parmesan over the onions just before serving.

Ingredients
Instructions

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