A lovely, easy fresh side dish for steak, chicken or pork chops
In the kitchen:
- Rinse the spring onions and remove the ends.
- Sprinkle the onions with oil and salt.
At the barbecue:
- Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes.
- Place the spring onions on the grate, close the lid and grill them. Remember to turn them often so they get sear marks all the way around.
Tip: Try grating some fresh parmesan over the onions just before serving.