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Serves: 4

French Fries with Tarragon Mayonnaise

  • Prep Time

    25 min.

  • Cooking Time

    50 min.

  • Method

    Indirect

  • Prep Time

    25 min.

  • Cooking Time

    50 min.

  • Method

    Indirect

Ingredients

French  Fries With  Tarragon  Mayonnaise 346X318
  • 6 baking potatoes
  • 2 sprigs of rosemary
  • 50ml neutral oil
  • Salt flakes
  • Pepper
  • Tarragon mayonnaise
  • 1/2 bunch of tarragon
  • 1/2 lemon (grilled cut-side down)
  • 200ml high quality mayonnaise
  • Salt and pepper

Instructions

    Fancy fries? Check out this recipe for crispy fries.

    In the kitchen:
    • Rinse and drain the tarragon, then finely chop. Slice the lemon in half and grill one half over high heat, cut-side down. Press the juice of the grilled lemon half and combine with the mayonnaise and tarragon. Season with salt and pepper.
    • Carefully wash the potatoes. Cut lengthwise into thick sticks and coat with oil, salt and pepper. Place them in the fine-mesh rotisserie basket. Attach the basket to the rotisserie spike.
    At the barbecue:
    • Prepare the grill for indirect high heat. Place the rotisserie with the fine-mesh basket on the grill and start the motor. Grill the potatoes for 1 hour – or until crispy. Sprinkle the cooked potatoes with coarsely chopped rosemary.

    Tip: Great with a nice steak

Ingredients
Instructions

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