android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 4

French Fries with Tarragon Mayonnaise

Prep Time
25 min.
Cooking Time
50 min.
Method
Indirect
Prep Time
25 min.
Cooking Time
50 min.
Method
Indirect

Ingredients

French  Fries With  Tarragon  Mayonnaise 346X318
  • 6 baking potatoes
  • 2 sprigs of rosemary
  • 50ml neutral oil
  • Salt flakes
  • Pepper
  • Tarragon mayonnaise
  • 1/2 bunch of tarragon
  • 1/2 lemon (grilled cut-side down)
  • 200ml high quality mayonnaise
  • Salt and pepper

Instructions

    Fancy fries? Check out this recipe for crispy fries.

    In the kitchen:
    • Rinse and drain the tarragon, then finely chop. Slice the lemon in half and grill one half over high heat, cut-side down. Press the juice of the grilled lemon half and combine with the mayonnaise and tarragon. Season with salt and pepper.
    • Carefully wash the potatoes. Cut lengthwise into thick sticks and coat with oil, salt and pepper. Place them in the fine-mesh rotisserie basket. Attach the basket to the rotisserie spike.
    At the barbecue:
    • Prepare the grill for indirect high heat. Place the rotisserie with the fine-mesh basket on the grill and start the motor. Grill the potatoes for 1 hour – or until crispy. Sprinkle the cooked potatoes with coarsely chopped rosemary.

    Tip: Great with a nice steak

Ingredients
Instructions

What do you need?

Recommended Tools