Horseradish Sauce | Sauces and marinades | Weber recipes
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Serves: 6

Horseradish Sauce

Prep Time
10 min.
Prep Time
10 min.


Phil  Vickery  Roast  Beef And  Parnsips 3 346X318
  • 50g of fresh horseradish root (plus 50g grated horseradish to taste)
  • 200ml sour cream
  • 1 tbsp cider vinegar
  • Salt and pepper to taste


    Add a burst of extra flavour to your roast beef with Phil Vickery’s recipe for homemade horseradish sauce.

    • Start by peeling the horseradish root. Then finely grate half of the horseradish into a mixing bowl.
    • Add the sour cream. At this point, check the horseradish strength by tasting the mixture. If you prefer it stronger, add in more grated horseradish.
    • Once the strength is to your liking, add the vinegar, salt and pepper, adjusting the seasoning to your preference.
    • Leave the horseradish sauce to stand and infuse for an hour, as this will improve the flavor quality.
    • Serve with roast beef.

    Why not try Phil Vickery's recipes for Roast Beef with Spiced Roast Squashand Sticky Roast Parsnips.


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