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Serves: 4

Whole Roasted Chicken with Herbs

Prep Time
15 min.
Cooking Time
40 min.
Method
Indirect
Prep Time
15 min.
Cooking Time
40 min.
Method
Indirect

Ingredients

Whole  Roasted  Chicken With  Herbs 346X318
  • 1 whole chicken
  • 1 bulb of garlic
  • 1 bunch of parsley
  • Salt and pepper

Instructions

    Great recipe to share with your family. A whole roasted chicken with a crispy skin.

    In the kitchen:
    • Peel the garlic and coarsely chop it along with the parsley.
    • Stuff the chicken with the garlic and parsley and place on the rotisserie.
    • Season with plenty of salt and pepper.
    At the barbecue:
    • Prepare the grill for indirect medium heat.
    • Place the rotisserie on the grill and let the chicken rotate for 35-40 minutes until the core temperature is approx. 73°C.

    Tip: The core temperature often rises 2-5 degrees after removing the chicken from the grill. Chicken should be served with a core temperature of 75°C.

Ingredients
Instructions

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