Serves: 2
Oriental Sticky Chicken Wings
- Prep Time
- 1:05 h
- Cooking Time
- 8 - 10 min.
- Method
- Direct
- Prep Time
- 1:05 h
- Cooking Time
- 8 - 10 min.
- Method
- Direct
Ingredients
- 500g chicken wings (tips removed and split in two)
- 2 tbsp vegetable oil
- 1 whole chilli
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tsp pureed ginger
- 1 clove of garlic, finely chopped
- 1 tsp sesame seeds (to garnish)
Instructions
- Prepare a marinade by chopping the chilli finely and combining with the oil, add all the ingredients (leaving out the sesame seeds) and pour over the chicken wings.
- Place in the fridge and leave to marinade for at least an hour.
- Pre-heat the barbecue for grilling (medium/high heat) and barbecue the wings for 4-5 mins each side until cooked through.
- Sprinkle over the sesame seeds before serving.
Try these delicious Oriental Sticky Chicken Wings. They are perfect for a picnic in the park or a barbecued treat in your garden!
In the kitchen:
At the barbecue:
Ingredients
- 500g chicken wings (tips removed and split in two)
- 2 tbsp vegetable oil
- 1 whole chilli
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tsp pureed ginger
- 1 clove of garlic, finely chopped
- 1 tsp sesame seeds (to garnish)