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Serves: 12

Pulled Pork Baps

  • Prep Time

    35 min.

  • Cooking Time

    4 h

  • Method

    Indirect

  • Prep Time

    35 min.

  • Cooking Time

    4 h

  • Method

    Indirect

Ingredients

Pulled Pork Sandwiches 346X318
  • 2 x 1kg pork shoulder joints
  • 2 tbsp marmalade
  • 12 rolls
  • Rub
  • 2 tsp chilli powder
  • 2 tsp freshly ground black pepper
  • 2 tsp sea salt
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 1 tsp garlic granules

Instructions

    In the kitchen:

  • 01 Remove the pork shoulders from the fridge and allow them to stand for 20 minutes.
  • 02 Grind all of the rub ingredients together and evenly distribute the rub over the pork joints.
  • At the barbecue:

  • 01 Prepare the Weber Smokey Mountain Cooker.
  • 02 Position the pork over the in-direct heat and cook for two hours.
  • 03 Wrap in foil and cook for a further hour.
  • 04 Place the marmalade into a saucepan and melt over a medium heat. Remove the foil and glaze with the marmalade and allow to cook for a final 1 hour.
  • 05 'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. Serve in buttered bread rolls.
Ingredients
Instructions

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