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Serves: 12

Pulled Pork Baps

  • Prep Time

    35 min.

  • Cooking Time

    4 h

  • Method

    Indirect

  • Prep Time

    35 min.

  • Cooking Time

    4 h

  • Method

    Indirect

Ingredients

Pulled Pork Sandwiches 346X318
  • 2 x 1kg pork shoulder joints
  • 2 tbsp marmalade
  • 12 rolls
  • Rub
  • 2 tsp chilli powder
  • 2 tsp freshly ground black pepper
  • 2 tsp sea salt
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 1 tsp garlic granules

Instructions

    In the kitchen:

  • 01 Remove the pork shoulders from the fridge and allow them to stand for 20 minutes.
  • 02 Grind all of the rub ingredients together and evenly distribute the rub over the pork joints.
  • At the barbecue:

  • 01 Prepare the Weber Smokey Mountain Cooker.
  • 02 Position the pork over the in-direct heat and cook for two hours.
  • 03 Wrap in foil and cook for a further hour.
  • 04 Place the marmalade into a saucepan and melt over a medium heat. Remove the foil and glaze with the marmalade and allow to cook for a final 1 hour.
  • 05 'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. Serve in buttered bread rolls.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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