the Ingredients
Pork
Special Equipment
- Weber Connect Smart Grilling Hub
- Roasting Tray
- Instant Read Thermometer
Instructions
A classic pork rib roast gently cooked in cider and aromatics, served with roasted apples and onions. Juicy, aromatic, and perfectly suited to low-and-slow barbecue cooking.
- Combine all brine ingredients and stir until dissolved.
- Submerge pork in brine and refrigerate 8–12 hours.
- Remove pork from brine and pat dry.
- Lightly oil pork and season with salt and pepper.
- Remove pork from fridge 1 hour before cooking.
- Prepare apples and onions.
- Prepare Weber BBQ for indirect heat, 170–180 °C.
- Preheat grill for 15 minutes with lid closed.
- Place pork rib roast over indirect heat, bone-side down.
- Insert Weber Connect probe into centre of roast.
- Roast with lid closed until internal temperature reaches 60 °C.
- Add apples and onions to a roasting tray and place beside pork.
- Continue cooking until pork reaches target temperature.
- Rest pork loosely covered
- Slice between bones
- Serve with roasted apples and onions
- Spoon pan juices over pork
IN THE KITCHEN:
AT THE GRILL / BARBECUE:
TO SERVE:
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