Serves: 4
Pork Chops with Fennel Butter and Salad
Prep Time
40 min.
Cooking Time
15 min.
Method
Direct
Prep Time
40 min.
Cooking Time
15 min.
Method
Direct
Ingredients
- 4 pork chops 250g
- 100g butter powdered fennel (amount depending on personal preference)
- Curry powder (amount depending on personal preference)
- 40g bread crumbs
- 2 fennel bulbs
- 1 tbsp parsley
- 1 tbsp chives
- 1 tbsp sage
- 1 apple, peeled and cored
- Lemon, juice of
- Olive oil
- Salt & pepper
Instructions
- 01 Mix the softened butter with powdered fennel, curry and bread crumbs- the amount of fennel and curry depends on how strong you want the mixture. Season with salt and pepper.
- 02 Spread the mixture between two pieces of grease paper and roll it out so it is 2ml think then put it in the freezer for 30 minutes.
- 03 To prepare the salad, thinly slice the fennel bulbs, apple and then mix together with the lemon juice, olive oil, salt and pepper.
- 01 Spray some of the Weber BBQ non-stick spray onto your grate and pre-heat your grill on a high direct heat (250°C).
- 02 Just before the chops are ready to be removed from the grill, put a slice of the fennel butter evenly sized to your chop on each one.
- 03 Remove from the grill and allow to rest for 3-4 minutes before serving them with the salad.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 4 pork chops 250g
- 100g butter powdered fennel (amount depending on personal preference)
- Curry powder (amount depending on personal preference)
- 40g bread crumbs
- 2 fennel bulbs
- 1 tbsp parsley
- 1 tbsp chives
- 1 tbsp sage
- 1 apple, peeled and cored
- Lemon, juice of
- Olive oil
- Salt & pepper
Instructions
- 01 Mix the softened butter with powdered fennel, curry and bread crumbs- the amount of fennel and curry depends on how strong you want the mixture. Season with salt and pepper.
- 02 Spread the mixture between two pieces of grease paper and roll it out so it is 2ml think then put it in the freezer for 30 minutes.
- 03 To prepare the salad, thinly slice the fennel bulbs, apple and then mix together with the lemon juice, olive oil, salt and pepper.
- 01 Spray some of the Weber BBQ non-stick spray onto your grate and pre-heat your grill on a high direct heat (250°C).
- 02 Just before the chops are ready to be removed from the grill, put a slice of the fennel butter evenly sized to your chop on each one.
- 03 Remove from the grill and allow to rest for 3-4 minutes before serving them with the salad.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
