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Serves: 4

Pork Chops with Fennel Butter and Salad

  • Prep Time

    40 min.

  • Cooking Time

    15 min.

  • Method

    Direct

  • Prep Time

    40 min.

  • Cooking Time

    15 min.

  • Method

    Direct

Ingredients

Pork  Chops With Fennel Butter And Salad 346X318
  • 4 pork chops 250g
  • 100g butter powdered fennel (amount depending on personal preference)
  • Curry powder (amount depending on personal preference)
  • 40g bread crumbs
  • 2 fennel bulbs
  • 1 tbsp parsley
  • 1 tbsp chives
  • 1 tbsp sage
  • 1 apple, peeled and cored
  • Lemon, juice of
  • Olive oil
  • Salt & pepper

Instructions

    In the kitchen:

  • 01 Mix the softened butter with powdered fennel, curry and bread crumbs- the amount of fennel and curry depends on how strong you want the mixture. Season with salt and pepper.
  • 02 Spread the mixture between two pieces of grease paper and roll it out so it is 2ml think then put it in the freezer for 30 minutes.
  • 03 To prepare the salad, thinly slice the fennel bulbs, apple and then mix together with the lemon juice, olive oil, salt and pepper.
  • At the barbecue:

  • 01 Spray some of the Weber BBQ non-stick spray onto your grate and pre-heat your grill on a high direct heat (250°C).
  • 02 Just before the chops are ready to be removed from the grill, put a slice of the fennel butter evenly sized to your chop on each one.
  • 03 Remove from the grill and allow to rest for 3-4 minutes before serving them with the salad.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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