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Serves: 6

Festive Stuffing

  • Prep Time

    10 min.

  • Cooking Time

    35 min.

  • Method

    Indirect

  • Prep Time

    10 min.

  • Cooking Time

    35 min.

  • Method

    Indirect

Ingredients

Weber  Festive  Stuffing 346X318
  • 500g good quality sausage meat
  • 2 apples peeled and grated
  • Zest of 1 orange
  • Juice of half an orange
  • 1 thumb of ginger peeled and grated
  • 100g shelled pistachio nuts
  • Salt, pepper

Instructions

    In the kitchen:

  • 01 Peel and grate the apples and mix with the sausage meat, zest and juice of one orange in a large bowl. Add in the ginger and pistachio nuts then season with salt and pepper to taste.
  • At the barbecue:

  • 01 Add the mixture to a Weber Drip Tray and cook indirect on your barbecue.
  • 02 Cook for 35 minutes or until the stuffing has reached 75°c.
  • 03 Drain out any excess liquid or fat and allow to cool for 5-10 minutes before turning out and serving.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at Grill Academy now.

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