androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow
  • People

    Serves 4

  • Prep Time

    10 min.

  • Cooking Time

    15 min.

  • Difficulty

    Easy

  • BBQ Temperature

    180°C to 230°C

  • Method

    Direct

Ingredients
Instructions

the Ingredients

Aussie Breakfast
  • Butter
  • Mushrooms, finely sliced
  • Tomatoes (halved)
  • Bacon
  • Salt
  • Freshly Ground Black Pepper
  • Eggs

Special Equipment

  • Premium Tool Set
  • Premium Gloves
  • Apron

Instructions

  • Prepare the barbecue for direct cooking over medium heat (180°C to 230°C) with a griddle or Frying Pan.
  • Melt the butter on the hotplate. Place the mushrooms, tomatoes and bacon on the hotplate. Season the mushrooms and tomatoes. Cook over direct medium heat, with the lid closed, for 5 minutes.
  • Turn the mushrooms, tomatoes and bacon. Melt a little more butter on the hotplate and crack the eggs on to it. Season with salt and pepper. Close the lid and continue to cook until the eggs are cooked to your liking.
  • With the lid closed, cook for a further five minutes. Then serve
  • Tip:

  • The tomatoes and bacon can also be cooked on the cooking grill. Lightly coat the tomatoes with olive oil, salt and pepper before placing onto the cooking grill.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Grill Academy Logo

What do you need?

Recommended Tools

More recipes

You May Also Like