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Serves: 4

Waffles with spinach and salmon

Prep Time
30 min.
Cooking Time
30 min.
Method
Indirect
Prep Time
30 min.
Cooking Time
30 min.
Method
Indirect

Ingredients

Waffle With Spinach And Salmon 346X318
  • 50g butter
  • 200g wheat flour
  • 1 tsp baking powder
  • 1/2 bicarbonate of soda
  • 4 eggs
  • 200ml milk
  • 200ml cream
  • A handful of spinach
  • 200g fresh salmon
  • Butter for frying
  • Salt and pepper

Instructions

    Amazing savoury waffles from you barbecue. This time with spinach and salmon.

    In the kitchen:
    • Melt the butter over a low heat.
    • Mix the flour, baking powder and bicarbonate of soda in a bowl, and beat gently with a hand mixer. Stir the eggs in one at a time, then add the milk and cream.
    • Wash and dry the spinach. Cut the salmon into 1 cm slices.
    At the barbecue:
    • Prepare the barbecue for direct heat - approx. 185°C. Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes.
    • Divide the batter between the four sections, covering the entire surface. Place 4-5 slices of salmon and the spinach in each section and top with another thin layer of batter. Close the iron and bake for 6-8 minutes. Flip the the iron and bake for another 6-8 minutes, or until the waffle is golden on both sides. Season with salt and pepper.

    Tip: Serve the waffles with diced red onion, roe and dill cream.

Ingredients
Instructions

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