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Serves: 4

Waffles with spinach and salmon

  • Prep Time

    30 min.

  • Cooking Time

    30 min.

  • Method

    Indirect

  • Prep Time

    30 min.

  • Cooking Time

    30 min.

  • Method

    Indirect

Ingredients

Waffle With Spinach And Salmon 346X318
  • 50g butter
  • 200g wheat flour
  • 1 tsp baking powder
  • 1/2 bicarbonate of soda
  • 4 eggs
  • 200ml milk
  • 200ml cream
  • A handful of spinach
  • 200g fresh salmon
  • Butter for frying
  • Salt and pepper

Instructions

    Amazing savoury waffles from you barbecue. This time with spinach and salmon.

    In the kitchen:
    • Melt the butter over a low heat.
    • Mix the flour, baking powder and bicarbonate of soda in a bowl, and beat gently with a hand mixer. Stir the eggs in one at a time, then add the milk and cream.
    • Wash and dry the spinach. Cut the salmon into 1 cm slices.
    At the barbecue:
    • Prepare the barbecue for direct heat - approx. 185°C. Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes.
    • Divide the batter between the four sections, covering the entire surface. Place 4-5 slices of salmon and the spinach in each section and top with another thin layer of batter. Close the iron and bake for 6-8 minutes. Flip the the iron and bake for another 6-8 minutes, or until the waffle is golden on both sides. Season with salt and pepper.

    Tip: Serve the waffles with diced red onion, roe and dill cream.

Ingredients
Instructions

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