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Serves: 1

Tomato Sandwich with Pesto and Mozzarella

  • Prep Time

    10 min.

  • Cooking Time

    15 min.

  • Method

    Direct

  • Prep Time

    10 min.

  • Cooking Time

    15 min.

  • Method

    Direct

Ingredients

Tomato  Sandwich With  Pesto And  Mozzarella 346X318
  • 2 slices of day-old bread of choice
  • 2 tbsp pesto
  • 1 mozzarella
  • 1 large tomato

Instructions

    The classic Italian filled sandwich.

    In the kitchen:
    • Cut the bread into 1 cm slices. Spread with pesto. 
    • Cut thin slices of mozzarella. 
    • Wash the tomato and cut it into thin slices. Place this and the mozzarella slices on the bread. Close the sandwich.
    At the barbecue:
    • Prepare the barbecue for direct heat – 185-200°C. Using a charcoal barbecue you need approx. 1/3 of a chimney starter with lit briquettes. 
    • Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes. 
    • Put the sandwich in the iron and close the iron firmly around it. Cook for approx. 5-10 minutes. 
    • Then flip the iron and cook for another 5-10 minutes. Check that the surface has a crisp crust. The bread can be brushed with a little oil to ensure a crisp crust.
Ingredients
Instructions

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