Tomato Sandwich with Pesto and Mozzarella

The classic Italian filled sandwich.

In the kitchen:

• Cut the bread into 1 cm slices. Spread with pesto. 
• Cut thin slices of mozzarella. 
• Wash the tomato and cut it into thin slices. Place this and the mozzarella slices on the bread. Close the sandwich.

At the barbecue:

• Prepare the barbecue for direct heat – 185-200°C. Using a charcoal barbecue you need approx. 1/3 of a chimney starter with lit briquettes. 
• Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes. 
• Put the sandwich in the iron and close the iron firmly around it. Cook for approx. 5-10 minutes. 
• Then flip the iron and cook for another 5-10 minutes. Check that the surface has a crisp crust. The bread can be brushed with a little oil to ensure a crisp crust.