android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 1

Tomato Sandwich with Pesto and Mozzarella

Prep Time
10 min.
Cooking Time
15 min.
Method
Direct
Prep Time
10 min.
Cooking Time
15 min.
Method
Direct

Ingredients

Tomato  Sandwich With  Pesto And  Mozzarella 346X318
  • 2 slices of day-old bread of choice
  • 2 tbsp pesto
  • 1 mozzarella
  • 1 large tomato

Instructions

    The classic Italian filled sandwich.

    In the kitchen:
    • Cut the bread into 1 cm slices. Spread with pesto. 
    • Cut thin slices of mozzarella. 
    • Wash the tomato and cut it into thin slices. Place this and the mozzarella slices on the bread. Close the sandwich.
    At the barbecue:
    • Prepare the barbecue for direct heat – 185-200°C. Using a charcoal barbecue you need approx. 1/3 of a chimney starter with lit briquettes. 
    • Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes. 
    • Put the sandwich in the iron and close the iron firmly around it. Cook for approx. 5-10 minutes. 
    • Then flip the iron and cook for another 5-10 minutes. Check that the surface has a crisp crust. The bread can be brushed with a little oil to ensure a crisp crust.
Ingredients
Instructions

What do you need?

Recommended Tools