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Serves: 8

Stu Cracknell's Yorkshire Puds

  • Prep Time

    10 min.

  • Cooking Time

    30 min.

  • Method

    Indirect

  • Prep Time

    10 min.

  • Cooking Time

    30 min.

  • Method

    Indirect

Ingredients

Screen  Shot 2015 09 15 At 09 16 28 346X318
  • 75g Plain flower
  • 2 Eggs
  • 60ml Water
  • 60ml Milk
  • Pinch of salt and pepper

Instructions

    Fantastic recipe for tasty Yorkshire puddings from a Weber fan, @Graboid456

    Method:
    • Mix all ingredients together.
    • Line a muffin tray with some oil to stop the puds sticking (I use coconut oil).
    • Pour the mixture into the muffin try about a third of the way full.
    • Cook indirect at 235°C for approximately 30 minuted (until crispy and brown).

    Tip: Do not open the lid. Place the muffin tray under the top vent holes and use a torch to check on progress.

Ingredients
Instructions

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