Stu Cracknell's Yorkshire Puds

Fantastic recipe for tasty Yorkshire puddings from a Weber fan, @Graboid456

Method:

• Mix all ingredients together.
• Line a muffin tray with some oil to stop the puds sticking (I use coconut oil).
• Pour the mixture into the muffin try about a third of the way full.
• Cook indirect at 235°C for approximately 30 minuted (until crispy and brown).

Tip: Do not open the lid. Place the muffin tray under the top vent holes and use a torch to check on progress.