Fantastic recipe for tasty Yorkshire puddings from a Weber fan,
- Mix all ingredients together.
- Line a muffin tray with some oil to stop the puds sticking (I use coconut oil).
- Pour the mixture into the muffin try about a third of the way full.
- Cook indirect at 235°C for approximately 30 minuted (until crispy and brown).
Tip: Do not open the lid. Place the muffin tray under the top vent holes and use a torch to check on progress.