• People

    Serves : 8

  • Prep Time

    10 min.

  • Cooking Time

    30 min.

  • Method



the Ingredients

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  • 75g Plain flower
  • 2 Eggs
  • 60ml Water
  • 60ml Milk
  • Pinch of salt and pepper


Fantastic recipe for tasty Yorkshire puddings from a Weber fan, @Graboid456

  • Mix all ingredients together.
  • Line a muffin tray with some oil to stop the puds sticking (I use coconut oil).
  • Pour the mixture into the muffin try about a third of the way full.
  • Cook indirect at 235°C for approximately 30 minuted (until crispy and brown).

Tip: Do not open the lid. Place the muffin tray under the top vent holes and use a torch to check on progress.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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