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Serves: 8

Stu Cracknell's Yorkshire Puds

Prep Time
10 min.
Cooking Time
30 min.
Method
Indirect
Prep Time
10 min.
Cooking Time
30 min.
Method
Indirect

Ingredients

Screen  Shot 2015 09 15 At 09 16 28 346X318
  • 75g Plain flower
  • 2 Eggs
  • 60ml Water
  • 60ml Milk
  • Pinch of salt and pepper

Instructions

    Fantastic recipe for tasty Yorkshire puddings from a Weber fan, @Graboid456

    Method:
    • Mix all ingredients together.
    • Line a muffin tray with some oil to stop the puds sticking (I use coconut oil).
    • Pour the mixture into the muffin try about a third of the way full.
    • Cook indirect at 235°C for approximately 30 minuted (until crispy and brown).

    Tip: Do not open the lid. Place the muffin tray under the top vent holes and use a torch to check on progress.

Ingredients
Instructions

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