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Serves: 5

Pizza with Prosciutto and Wild Rocket

  • Prep Time

    1:15 h

  • Cooking Time

    3 - 4 min.

  • Method

    Direct

  • Prep Time

    1:15 h

  • Cooking Time

    3 - 4 min.

  • Method

    Direct

Ingredients

Pizza With  Prosciutto 346X318
  • Tomato Sauce:
  • 1 tin tomatoes, chopped
  • 1 tsp oregano, dried
  • 1 tsp sugar
  • 1 tbsp olive oil
  • Salt & pepper
  • 50/50 Dough:
  • 300g, strong white bread flour
  • 300g, Tipo 00 flour (Italian pasta flour)
  • 1 sachet of instant dried yeast
  • 3 tbsp, extra virgin olive oil
  • 2 tsp, caster sugar
  • 2 tsp, salt
  • 375ml, warm water
  • Topping:
  • 50g black olives
  • 250g wet mozzarella
  • Wild rocket to garnish
  • 100g prosciutto ham
  • Black pepper

Instructions

    This recipe is perfect for the Weber Original Charcoal Pizza Oven, designed to create the perfect pizza in minutes.

    Experiment with different toppings after trying this Italian classic.

    Method:
    • First make the dough.  Put the flour, salt, olive oil, yeast, sugar and water into a large bowl and mix with your hands and bind together. When the dough has formed, tip out and knead for 10 minutes. Return the dough to a greased bowl, cover and allow to prove for 1 hour, or until it has doubled in size.
    • To make the sauce mix together the chopped tomatoes, salt, pepper, oregano and sugar.
    • Split the dough into five equal balls. Make a dough ball in your hand by tucking all the creases and seams into the underneath of the ball. Roll out a thin base.
    • Thinly spread the tomato sauce, leaving a small gap all around the edge for the crust to form. Arrange the rest of the toppings evenly on the pizza leaving the cheese to last.
    • Using a dry well-floured pizza paddle firmly scoop up the pizza and shuffle it into the pre-heated pizza oven, cook for 3-4 minutes or until the base is crisp and the cheese is bubbling.
    • If using a pizza stone cook for approx. 7 minutes. Garnish with prosciutto and rocket.

    Tip: You can freeze unused dough for future use.

Ingredients
Instructions

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