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Serves: 6

Pissaladiere with Onions, Black Olives and Anchovies

Prep Time
20 min.
Cooking Time
15 min.
Method
Direct
Prep Time
20 min.
Cooking Time
15 min.
Method
Direct

Ingredients

Pissaladiere 692X636Px 346X318
  • 1kg Onions
  • 5 tbsp Olive oil
  • 1 Pinch herbes de provence
  • 2 tbsp Caster sugar
  • Pepper
  • 400g Bread Dough
  • 300g Anchovies in oil
  • 15 Black olives

Instructions

    We love this classic French dish and you will too!

    In the kitchen:
    • Peel the onions and chop them finely. Heat the oil in a saucepan and add the onions when it’s hot.
    • Add the herbes de Provence, sugar and pepper to taste.
    • Cook the onions until they are slightly golden.
    • Roll out the dough, place it on the baking tray lined with baking paper.
    • Spread the onions over it, then add the anchovies and olives.
    At the barbecue:
    • Prepare the barbecue for direct heat – approx. 220 ºC. Place the pizza stone on the grate and let it preheat.
    • Put the baking tray on it and close the lid. Bake for around 15 minutes.
Ingredients
Instructions

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