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Serves: 6

Cheesy Garlic Pizza Bread

Prep Time
2:20 h
Cooking Time
10 min.
Method
Direct
Prep Time
2:20 h
Cooking Time
10 min.
Method
Direct

Ingredients

Cheese  Garlic  Bread 346X318
  • 350g strong bread flour
  • 7g dried yeast
  • 225ml milk / water
  • 1tsp salt
  • 20ml olive oil
  • For Garlic Butter:
  • 150g butter
  • 2 cloves garlic, finely chopped
  • Fresh parsley, finely chopped
  • 100g cheddar cheese, grated

Instructions

    Great as a side dish to accompany a barbecue feast, or as a starter in it’s own right.

    This recipe uses a Weber Gourmet BBQ System Pizza Stone to create an authentic taste.

    • First make the dough. Put the flour, salt, olive oil, yeast and water into a large bowl and mix with your hands to bind together. When the dough has formed, tip out and knead for 5 minutes.
    • Return the dough to a greased bowl and allow to prove for 1 hour.
    • Knock back and shape into two large balls, and leave to prove for a further 30 minutes.
    • Meanwhile, make the garlic butter by mixing together the butter, garlic and parsley.
    • Roll the two balls out into two circles. Spread over the garlic butter and sprinkle with cheese.
    • Pizza Garlic Bread – bake on the pizza stone for 10 minutes over a direct medium heat.
Ingredients
Instructions

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