the Ingredients
Special Equipment
- Premium Gloves
- Griddle Starter Set
Instructions
- In a large mixing bowl, weigh the flour, sugar, baking powder and salt.
- In another bowl, beat the eggs and mix in the milk, melted butter and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the griddle for 10 mins. on low heat.
- Lightly grease the griddle with butter.
- Pour a large ladle of pancake batter onto the griddle to form pancakes about 20 cm in diameter.
- Cook for 2-3 mins until bubbles form on the surface, then flip and cook for another 1-2 mins until golden brown.
- Repeat with the remaining batter, keeping cooked pancakes warm.
- Stack the pancakes into a tower, spreading a generous layer of cream, marshmallows and chocolate sauce between each pancake.
- Dust the cake with icing sugar and serve.
AT THE GRILL:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
