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Serves: 6

Spiced Lamb Kofta Kebabs

  • Prep Time

    15 min.

  • Cooking Time

    10 min.

  • Method

    Direct

  • Prep Time

    15 min.

  • Cooking Time

    10 min.

  • Method

    Direct

Ingredients

Lamb  Kofta 3 346X318
  • 400g lean minced lamb
  • 2 tbsp bread crumbs
  • 1/2 small onion, very finely grated
  • 2 tbsp tomato purée
  • 8 dried dates. Stone removed and finely chopped
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • 2 tsp chilli flakes
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp salt

Instructions

    In the kitchen:

  • 01 In a large bowl, mix minced lamb, tomato, onion, dates and crumbs until well combined. Then mix in the cinnamon, cumin, chilli, ginger, paprika, cayenne and salt. Cover and refrigerate for 2 hours.
  • 02 Shape mixture into 12 equal sausages shapes around a wooden cocktail skewer. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to cook.
  • At the barbecue:

  • 01 Pre-heat your barbecue for a direct high heat. Brush the cooking grate liberally with vegetable oil and arrange the skewers on barbecue. Cook for 10 minutes turning once after around 5 minutes. Remove when good colour has been achieved and the kofta have cooked through.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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