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Serves: 4

Lamb Chops with Herbs and Asparagus

Prep Time
20 min.
Cooking Time
15 min.
Method
Direct
Prep Time
20 min.
Cooking Time
15 min.
Method
Direct

Ingredients

Lamb Chops With Herbs And Asparagus 346X318
  • 8 lamb chops
  • 2 tbsp parsley
  • 2 tbsp rosemary
  • 2 tbsp thyme
  • 2 garlic cloves
  • Green asparagus, peeled
  • Lemon, juice of
  • Olive oil
  • Salt & pepper

Instructions

    In the kitchen:

  • 01 Finely chop the parsley, rosemary, thyme and the garlic then place in to a drip tray.
  • 02 Brush the lamb chops with a little oil and dip the meat into the herb mixture coating lightly, seasoning well with salt and pepper.
  • 03 Rinse and crack the bottom of the asparagus. Roll them in the lemon juice, olive oil and season with salt and pepper.
  • At the barbecue:

  • 01 Pre-heat your grill for high, direct heat 250◦C. Place the meat directly on the grill and sear for 4 minutes either side or until cooked to your liking.
  • 02 Remove the meat from the grill and allow to rest while you grill the asparagus. Place your asparagus direct and cook for a couple of minutes either side until softened slightly, drizzle over a little more lemon juice before serving.
  • 03 Cut the fillet and serve with grilled asparagus.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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