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Serves: 4

Lamb Chops with Herbs and Asparagus

  • Prep Time

    20 min.

  • Cooking Time

    15 min.

  • Method

    Direct

  • Prep Time

    20 min.

  • Cooking Time

    15 min.

  • Method

    Direct

Ingredients

Lamb Chops With Herbs And Asparagus 346X318
  • 8 lamb chops
  • 2 tbsp parsley
  • 2 tbsp rosemary
  • 2 tbsp thyme
  • 2 garlic cloves
  • Green asparagus, peeled
  • Lemon, juice of
  • Olive oil
  • Salt & pepper

Instructions

    In the kitchen:

  • 01 Finely chop the parsley, rosemary, thyme and the garlic then place in to a drip tray.
  • 02 Brush the lamb chops with a little oil and dip the meat into the herb mixture coating lightly, seasoning well with salt and pepper.
  • 03 Rinse and crack the bottom of the asparagus. Roll them in the lemon juice, olive oil and season with salt and pepper.
  • At the barbecue:

  • 01 Pre-heat your grill for high, direct heat 250◦C. Place the meat directly on the grill and sear for 4 minutes either side or until cooked to your liking.
  • 02 Remove the meat from the grill and allow to rest while you grill the asparagus. Place your asparagus direct and cook for a couple of minutes either side until softened slightly, drizzle over a little more lemon juice before serving.
  • 03 Cut the fillet and serve with grilled asparagus.
Ingredients
Instructions

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