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Serves: 4

Peppers with salted cod

Prep Time
20 min.
Cooking Time
30 min.
Method
Direct
Prep Time
20 min.
Cooking Time
30 min.
Method
Direct

Ingredients

Peppers With Salted Cod 346X318
  • 2 red bell peppers
  • 1 clove of garlic
  • 100g salted cod
  • Olive oil
  • Salt

Instructions

    Fresh pepper salad with salted cod.

    In the kitchen:
    • Wash the peppers and rub with olive oil. 
    • Peel and chop the garlic into small pieces and set aside. 
    • Place the salt cod in cold water to desalt it; change the water a couple of times and then dry the cod with kitchen roll and remove the skin. Crumble it and put a bit of olive oil on it. Add salt if needed.
    At the barbecue:
    • Prepare the barbecue for direct heat – approx. 260°C. If using a charcoal barbecue, you need around half a chimney starter of lit briquettes. 
    • Grill the peppers under lid for 12 minutes. Turn them once in a while so they cook on all sides.
    • Once grilled, allow the peppers to cool and peel. Cut it in slices; do not discard the liquid they release. 
    • Mix the peppers with the garlic and the cod in a bowl and add a bit more olive oil when plating the dish.
Ingredients
Instructions

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