• People

    Serves : 4

  • Prep Time

    20 min.

  • Cooking Time

    30 min.

  • Method



the Ingredients

Peppers With Salted Cod 346X318
  • 2 red bell peppers
  • 1 clove of garlic
  • 100g salted cod
  • Olive oil
  • Salt


Fresh pepper salad with salted cod.

In the kitchen:
  • Wash the peppers and rub with olive oil. 
  • Peel and chop the garlic into small pieces and set aside. 
  • Place the salt cod in cold water to desalt it; change the water a couple of times and then dry the cod with kitchen roll and remove the skin. Crumble it and put a bit of olive oil on it. Add salt if needed.
At the barbecue:
  • Prepare the barbecue for direct heat – approx. 260°C. If using a charcoal barbecue, you need around half a chimney starter of lit briquettes. 
  • Grill the peppers under lid for 12 minutes. Turn them once in a while so they cook on all sides.
  • Once grilled, allow the peppers to cool and peel. Cut it in slices; do not discard the liquid they release. 
  • Mix the peppers with the garlic and the cod in a bowl and add a bit more olive oil when plating the dish.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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