Serves: 4
Crab Cakes with Sweet Chilli Sauce
- Prep Time
- 15 min.
- Cooking Time
- 4 min.
- Method
- Direct
- Prep Time
- 15 min.
- Cooking Time
- 4 min.
- Method
- Direct
Ingredients
- 150g mixed crab meat
- 300g cooked potato, roughly mashed
- Zest of 1/2 lemon
- 3 tbsp parsley, chopped
- 1 egg yolk
- Olive oil
- Salt and pepper, to season
- Plain flour for dusting
- Sweet Chilli Sauce (to serve)
Instructions
- Place all of the ingredients (except the sweet chilli sauce) in to a bowl and combine.
- Divide the mixture into 9 and shape into round patties. Dust with a little flour.
- Stack separated by grease proof paper until you're ready to put on the barbecue.
- Pre-heat your barbecue for grilling (direct method, medium heat) and place a lightly oiled griddle plate on to the barbecue to heat up.
- When the griddle is hot, cook the crab cakes for 2 minutes on either side or until golden brown.
- Serve with a dressed salad and sweet chilli sauce or in a crusty white bread roll.
This quick and easy recipe guarantees delicious barbecued crab cakes every time! Serve with sweet chilli sauce for extra flavour.
Ingredients
- 150g mixed crab meat
- 300g cooked potato, roughly mashed
- Zest of 1/2 lemon
- 3 tbsp parsley, chopped
- 1 egg yolk
- Olive oil
- Salt and pepper, to season
- Plain flour for dusting
- Sweet Chilli Sauce (to serve)