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Serves: 4

Crab Cakes with Sweet Chilli Sauce

Prep Time
15 min.
Cooking Time
4 min.
Method
Direct
Prep Time
15 min.
Cooking Time
4 min.
Method
Direct

Ingredients

Usacrabcake 346X318
  • 150g mixed crab meat
  • 300g cooked potato, roughly mashed
  • Zest of 1/2 lemon
  • 3 tbsp parsley, chopped
  • 1 egg yolk
  • Olive oil
  • Salt and pepper, to season
  • Plain flour for dusting
  • Sweet Chilli Sauce (to serve)

Instructions

    This quick and easy recipe guarantees delicious barbecued crab cakes every time! Serve with sweet chilli sauce for extra flavour.

    • Place all of the ingredients (except the sweet chilli sauce) in to a bowl and combine.
    • Divide the mixture into 9 and shape into round patties. Dust with a little flour.
    • Stack separated by grease proof paper until you're ready to put on the barbecue.
    • Pre-heat your barbecue for grilling (direct method, medium heat) and place a lightly oiled griddle plate on to the barbecue to heat up.
    • When the griddle is hot, cook the crab cakes for 2 minutes on either side or until golden brown.
    • Serve with a dressed salad and sweet chilli sauce or in a crusty white bread roll.
Ingredients
Instructions

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