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Serves: 4

Waffle with Apple and Cinnamon

Prep Time
15 min.
Cooking Time
15 min.
Method
Direct
Prep Time
15 min.
Cooking Time
15 min.
Method
Direct

Ingredients

Waffle With  Apple And  Cinnamon 346X318
  • 2 apples
  • 50g butter
  • 200g wheat flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 2 tsp vanilla sugar
  • 90g brown sugar
  • 4 eggs
  • 200ml milk
  • 200ml cream
  • Butter for frying

Instructions

    A comforting version of traditional waffles that is delicious with coffee or as a dessert.

    In the kitchen:
    • Wash and cut the apples – remove the core. Then dice or grate the apples. 
    • Melt the butter over a low heat. 
    • Mix the flour, baking powder, bicarbonate of soda, cinnamon, vanilla sugar and brown sugar, and beat gently with a hand mixer. 
    • Stir the eggs in one at a time, then add the milk and cream, followed by the melted butter. Stir the batter until smooth. 
    • Fold the apple carefully into the batter.
    At the barbecue:
    • Prepare the barbecue for direct heat – approx. 185°C. Using a charcoal barbecue you need approx. 1/3 chimney starter of lit briquettes. 
    • Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes.
    • Divide the batter between the four sections, covering the entire surface. Close the iron and bake for 6-8 minutes. 
    • Then flip the iron and bake for roughly another 6-8 minutes, or until the waffle is golden on both sides. When the waffles are ready, place them on a grate so that they stay crisp.
Ingredients
Instructions

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