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Serves: 4

Waffle with Apple and Cinnamon

  • Prep Time

    15 min.

  • Cooking Time

    15 min.

  • Method

    Direct

  • Prep Time

    15 min.

  • Cooking Time

    15 min.

  • Method

    Direct

Ingredients

Waffle With  Apple And  Cinnamon 346X318
  • 2 apples
  • 50g butter
  • 200g wheat flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 2 tsp vanilla sugar
  • 90g brown sugar
  • 4 eggs
  • 200ml milk
  • 200ml cream
  • Butter for frying

Instructions

    A comforting version of traditional waffles that is delicious with coffee or as a dessert.

    In the kitchen:
    • Wash and cut the apples – remove the core. Then dice or grate the apples. 
    • Melt the butter over a low heat. 
    • Mix the flour, baking powder, bicarbonate of soda, cinnamon, vanilla sugar and brown sugar, and beat gently with a hand mixer. 
    • Stir the eggs in one at a time, then add the milk and cream, followed by the melted butter. Stir the batter until smooth. 
    • Fold the apple carefully into the batter.
    At the barbecue:
    • Prepare the barbecue for direct heat – approx. 185°C. Using a charcoal barbecue you need approx. 1/3 chimney starter of lit briquettes. 
    • Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes.
    • Divide the batter between the four sections, covering the entire surface. Close the iron and bake for 6-8 minutes. 
    • Then flip the iron and bake for roughly another 6-8 minutes, or until the waffle is golden on both sides. When the waffles are ready, place them on a grate so that they stay crisp.
Ingredients
Instructions

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