Grilled Banana with Snickers

Fancy banana and Snickers? Try this great dessert.

In the kitchen:

• Make a cut along the top of the bananas - it should not go all the way through.
• Then halve the two Snickers lengthways and insert one half in each banana.
• Coarsely chop the nuts.

At the barbecue:

• Prepare the barbecue for indirect heat, approx. 180°C. If using a charcoal barbecue, you will need a third of a chimney starter of lit briquettes.
• Place the bananas in the centre of the cooking grate and put the lid on. 
• Cook the bananas for 12-13 minutes until they are dark all over and the half Snickers have melted.
• Take the bananas off the barbecue and decorate with coarsely chopped nuts. Serve with a little vanilla ice cream or whipped cream, if wished.