android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 4

Classic Waffles

  • Prep Time

    15 min.

  • Cooking Time

    15 min.

  • Method

    Direct

  • Prep Time

    15 min.

  • Cooking Time

    15 min.

  • Method

    Direct

Ingredients

Classic  Waffle 346X318
  • 50g butter
  • 200g plain flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 2 tsp vanilla sugar
  • 90g brown sugar
  • 4 eggs
  • 200ml milk
  • 200ml cream
  • Butter for frying

Instructions

    Create your own waffles at the barbecue with our new GBS Waffle/Sandwich Iron

    In the kitchen:
    • Melt the butter over low heat. Combine the flour, baking powder, baker’s ammonia, vanilla sugar and brown sugar in a bowl and beat gently with a hand mixer.
    • Beat in the eggs one at a time, then add the milk, cream and finally the melted butter. Beat the batter until smooth.
    At the barbecue:
    • Prepare the grill for direct medium heat. Place the waffle and sandwich iron on the GBS cooking grate and let it heat up for 5-8 min.
    • Melt some butter in the four areas on the waffle iron and distribute the butter to cover the entire iron.
    • Close the iron and cook the waffle for 6-8 min. Flip the waffle and sandwich iron and continue cooking for approx. 6-8 min. or until the waffle is golden on both sides.

    Tip: Place the waffles on a rack when don to keep theme crispy. The cream can be substituted with milk, if preferred.

Ingredients
Instructions

What do you need?

Recommended Tools