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Serves: 4

Chocolate Waffles

  • Prep Time

    15 min.

  • Cooking Time

    15 min.

  • Method

    Direct

  • Prep Time

    15 min.

  • Cooking Time

    15 min.

  • Method

    Direct

Ingredients

Chocolate  Waffles 346X318
  • 50g butter
  • 190g wheat flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 2 tbsp good-quality cocoa powder or dark chocolate
  • 2 tsp vanilla sugar
  • 90g brown sugar
  • 4 eggs
  • 200ml milk
  • 200ml cream
  • Ice cream for serving
  • Butter for frying

Instructions

    Who doesn’t like waffles – and who doesn’t like chocolate? All of it in one and the same treat. Enjoy!

    In the kitchen:
    • Melt the butter over a low heat. 
    • Mix the flour, baking powder, cocoa powder or roughly chopped chocolate, bicarbonate of soda, vanilla sugar and brown sugar in a bowl, and beat gently with a hand mixer. 
    • Stir the eggs in one at a time, then add the milk and cream, followed by the melted butter. Stir the batter until smooth.
    At the barbecue:
    • Prepare the barbecue for direct heat – 185-200°C. If you are using a charcoal barbecue, you need 1/3 of a chimney starter of lit briquettes. 
    • Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes. 
    • Divide the batter between the four sections, covering the entire surface. Close the iron and bake for 6-8 minutes. 
    • Flip the iron through bake for roughly another 6-8 minutes, or until the waffle is crisp on both sides.
    • When the waffles are ready, place them on a grate so that they stay crisp. Serve with soft scoop ice cream, for example.
Ingredients
Instructions

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