Serves: 4
Chocolate Waffles
Prep Time
15 min.
Cooking Time
15 min.
Method
Direct
Prep Time
15 min.
Cooking Time
15 min.
Method
Direct
Ingredients
- 50g butter
- 190g wheat flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 2 tbsp good-quality cocoa powder or dark chocolate
- 2 tsp vanilla sugar
- 90g brown sugar
- 4 eggs
- 200ml milk
- 200ml cream
- Ice cream for serving
- Butter for frying
Instructions
- Melt the butter over a low heat.
- Mix the flour, baking powder, cocoa powder or roughly chopped chocolate, bicarbonate of soda, vanilla sugar and brown sugar in a bowl, and beat gently with a hand mixer.
- Stir the eggs in one at a time, then add the milk and cream, followed by the melted butter. Stir the batter until smooth.
- Prepare the barbecue for direct heat – 185-200°C. If you are using a charcoal barbecue, you need 1/3 of a chimney starter of lit briquettes.
- Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes.
- Divide the batter between the four sections, covering the entire surface. Close the iron and bake for 6-8 minutes.
- Flip the iron through bake for roughly another 6-8 minutes, or until the waffle is crisp on both sides.
- When the waffles are ready, place them on a grate so that they stay crisp. Serve with soft scoop ice cream, for example.
Who doesn’t like waffles – and who doesn’t like chocolate? All of it in one and the same treat. Enjoy!
In the kitchen:
At the barbecue:
Ingredients
- 50g butter
- 190g wheat flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 2 tbsp good-quality cocoa powder or dark chocolate
- 2 tsp vanilla sugar
- 90g brown sugar
- 4 eggs
- 200ml milk
- 200ml cream
- Ice cream for serving
- Butter for frying
