2 tbsp good-quality cocoa powder or dark chocolate
2 tsp vanilla sugar
90g brown sugar
4 eggs
200ml milk
200ml cream
Ice cream for serving
Butter for frying
Instructions
Who doesn’t like waffles – and who doesn’t like chocolate? All of it in one and the same treat. Enjoy!
In the kitchen:
Melt the butter over a low heat.
Mix the flour, baking powder, cocoa powder or roughly chopped chocolate, bicarbonate of soda, vanilla sugar and brown sugar in a bowl, and beat gently with a hand mixer.
Stir the eggs in one at a time, then add the milk and cream, followed by the melted butter. Stir the batter until smooth.
At the barbecue:
Prepare the barbecue for direct heat – 185-200°C. If you are using a charcoal barbecue, you need 1/3 of a chimney starter of lit briquettes.
Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes.
Divide the batter between the four sections, covering the entire surface. Close the iron and bake for 6-8 minutes.
Flip the iron through bake for roughly another 6-8 minutes, or until the waffle is crisp on both sides.
When the waffles are ready, place them on a grate so that they stay crisp. Serve with soft scoop ice cream, for example.
Ingredients
Instructions
Ingredients
50g butter
190g wheat flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
2 tbsp good-quality cocoa powder or dark chocolate
2 tsp vanilla sugar
90g brown sugar
4 eggs
200ml milk
200ml cream
Ice cream for serving
Butter for frying
Instructions
Who doesn’t like waffles – and who doesn’t like chocolate? All of it in one and the same treat. Enjoy!
In the kitchen:
Melt the butter over a low heat.
Mix the flour, baking powder, cocoa powder or roughly chopped chocolate, bicarbonate of soda, vanilla sugar and brown sugar in a bowl, and beat gently with a hand mixer.
Stir the eggs in one at a time, then add the milk and cream, followed by the melted butter. Stir the batter until smooth.
At the barbecue:
Prepare the barbecue for direct heat – 185-200°C. If you are using a charcoal barbecue, you need 1/3 of a chimney starter of lit briquettes.
Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes.
Divide the batter between the four sections, covering the entire surface. Close the iron and bake for 6-8 minutes.
Flip the iron through bake for roughly another 6-8 minutes, or until the waffle is crisp on both sides.
When the waffles are ready, place them on a grate so that they stay crisp. Serve with soft scoop ice cream, for example.