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Serves: 6

Chocolate Fondant

Prep Time
20 min.
Cooking Time
7 - 8 min.
Method
Indirect
Prep Time
20 min.
Cooking Time
7 - 8 min.
Method
Indirect

Ingredients

Chocolate  Fondant 346X318
  • 210g butter
  • 210g dark chocolate
  • 7 eggs
  • 270g sugar
  • 120g flour
  • 40g cocoa powder
  • 3 tsp honey
  • A little bit of melted butter or non-stick spray

Instructions

    Fancy desserts and are you a chocolate lover? Try out this ultimate chocolate dessert

    In the kitchen:
    • Melt the chocolate and the butter together on the side burner or on the stove and ­allow it to melt slowly over simmering water, bain marie style.
    • Meanwhile, in a mixing bowl, break the eggs add the sugar and mix them until the butter is pale.
    • Sift the flour and cocoa powder together in a bowl.
    • Mix the chocolate and ­butter carefully with the egg and sugar mixture. Then fold in the flour and cocoa.
    • Spray non-stick spray in the pudding cups and then pour in the mixture.
    At the barbecue:
    • Prepare the barbecue for indirect heat, 180°C. Place two upturned drip pans over indirect heat.
    • Place the cups on the dripping pans allowing them to bake for 7 to 8 minutes.
Ingredients
Instructions

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