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Serves: 2

Chargrilled Peaches with Orange Syrup, Meringues and Whipped Cream

Prep Time
10 min.
Cooking Time
11 min.
Method
Direct
Prep Time
10 min.
Cooking Time
11 min.
Method
Direct

Ingredients

R  Weber  Bardsey 120 346X318
  • 2 peaches, halved, stones removed
  • 1 tsp vegetable oil
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 tbsp soft brown sugar
  • zest and juice of ½ an orange finely sliced
  • To serve:
  • 2 meringues
  • 2 tbsp whipped cream

Instructions

     

    This fresh and sweet recipe is best enjoyed on a warm summer’s evening!

    • Set up the barbecue for grilling (direct method) at a high heat. Drizzle the cut-side of the peaches with the vegetable oil and barbecue for 5-6 minutes, or until the peaches have dark grill marks on the bottom.
    • Meanwhile, melt the butter in a small frying pan on the barbecue. Then add the honey, brown sugar, zest and orange juice. Cook for 2-3 minutes allowing the ingredients to thicken and turn golden-brown and syrupy.
    • Using a silicon brush paint the charred peaches with the  syrup and cook for a further 2 minutes, tuning if necessary.
    • To serve, place the peaches on a meringue and spoon over the cream. Drizzle over any leftover syrup, and garnish with a little orange zest.
Ingredients
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