• People

    Serves : 6

  • Prep Time

    15 min.

  • Cooking Time

    40 min.

  • Method



the Ingredients

Bread Butter 692X636Px 346X318
  • 400g butter
  • 100g softened butter, for spreading
  • 150g light soft brown sugar
  • 300ml whole milk
  • 200ml couble cream
  • 100g sultanas
  • 1tsp grated nutmeg
  • 4 eggs
  • 8-10 slices of white bread


This classic and warming dessert is guaranteed to be a crowd pleaser.

In the kitchen:
  • Butter each slice of bread, on one side only, then cut diagonally into quarters.
  • Take an ovenproof dish, around 25cmcm x 16cm, and carefully line the bottom with a layer of the bread quarters. After adding the first layer, sprinkle over some of the sultanas then repeat the process until dish is full.
  • In a large bowl, mix together the eggs and sugar then gradually incorporate the milk and cream until fully combined. 
  • Pour over the bread and finally sprinkle over a little grated nutmeg.
At the barbecue:
  • Preheat the barbecue to a medium, indirect heat , approx. 200°C.
  • Place the dish over the indirect heat then bake on the barbecue for 35-40 minutes until the egg is cooked through and golden on the top.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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