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Serves: 6

Bread and Butter Pudding

Prep Time
15 min.
Cooking Time
40 min.
Method
Indirect
Prep Time
15 min.
Cooking Time
40 min.
Method
Indirect

Ingredients

Bread Butter 692X636Px 346X318
  • 400g butter
  • 100g softened butter, for spreading
  • 150g light soft brown sugar
  • 300ml whole milk
  • 200ml couble cream
  • 100g sultanas
  • 1tsp grated nutmeg
  • 4 eggs
  • 8-10 slices of white bread

Instructions

    This classic and warming dessert is guaranteed to be a crowd pleaser.

    In the kitchen:
    • Butter each slice of bread, on one side only, then cut diagonally into quarters.
    • Take an ovenproof dish, around 25cmcm x 16cm, and carefully line the bottom with a layer of the bread quarters. After adding the first layer, sprinkle over some of the sultanas then repeat the process until dish is full.
    • In a large bowl, mix together the eggs and sugar then gradually incorporate the milk and cream until fully combined. 
    • Pour over the bread and finally sprinkle over a little grated nutmeg.
    At the barbecue:
    • Preheat the barbecue to a medium, indirect heat , approx. 200°C.
    • Place the dish over the indirect heat then bake on the barbecue for 35-40 minutes until the egg is cooked through and golden on the top.
Ingredients
Instructions

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