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Serves: 4

American Pancakes

  • Prep Time

    15 min.

  • Cooking Time

    30 min.

  • Method

    Direct

  • Prep Time

    15 min.

  • Cooking Time

    30 min.

  • Method

    Direct

Ingredients

American  Pancakes 346X318
  • 150g plain flour
  • 1/2 vanilla pod
  • 200ml milk
  • 50ml beer
  • 1 egg
  • 1 tbsp sugar
  • 1 tsp baking powder
  • A pinch of salt
  • 25g butter
  • Oil for frying

Instructions

    Delicious American pancakes for breakfast or dessert!

    In the kitchen:
    • Melt the butter. Scrape out the seeds from the vanilla pod. Combine all the ingredients and beat the batter until smooth.
    At the barbecue:
    • Prepare the grill for direct high heat. Place the cast-iron Griddle on the GBS cooking grate, pour some oil on the griddle and let it heat up.
    • Pour some batter on the griddle – 3-4 small separate spoonfuls – and let the pancakes cook until golden-brown. 1-2 min. on each side.

    Tip: Serve with maple syrup and fresh berries, if desired. For variation, try adding zest from an unwaxed orange and/or lemon to the batter.

Ingredients
Instructions

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