Serves: 4
American Pancakes
- Prep Time
- 15 min.
- Cooking Time
- 30 min.
- Method
- Direct
- Prep Time
- 15 min.
- Cooking Time
- 30 min.
- Method
- Direct
Ingredients
- 150g plain flour
- 1/2 vanilla pod
- 200ml milk
- 50ml beer
- 1 egg
- 1 tbsp sugar
- 1 tsp baking powder
- A pinch of salt
- 25g butter
- Oil for frying
Instructions
- Melt the butter. Scrape out the seeds from the vanilla pod. Combine all the ingredients and beat the batter until smooth.
- Prepare the grill for direct high heat. Place the cast-iron Griddle on the GBS cooking grate, pour some oil on the griddle and let it heat up.
- Pour some batter on the griddle – 3-4 small separate spoonfuls – and let the pancakes cook until golden-brown. 1-2 min. on each side.
Delicious American pancakes for breakfast or dessert!
In the kitchen:
At the barbecue:
Tip: Serve with maple syrup and fresh berries, if desired. For variation, try adding zest from an unwaxed orange and/or lemon to the batter.
Ingredients
- 150g plain flour
- 1/2 vanilla pod
- 200ml milk
- 50ml beer
- 1 egg
- 1 tbsp sugar
- 1 tsp baking powder
- A pinch of salt
- 25g butter
- Oil for frying
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