All Butter Cranberry Shortbread

Perfect shortbread made festive by using seasonal cranberries and shaped cookie cutters.

• Set up your barbecue for grilling (direct) at a medium heat
• Beat the butter and sugar together, until smooth
• Stir in the flour and cranberries to create a smooth paste. Roll into a large sausage shape. Wrap tightly in cling film and chill for approximately 1 hour
• Remove the cling film and roll until 1cm thick and cut out your chosen festive shapes using the cutters
• Place on a lined Weber Style Grill Pan and bake for 15 to 20 minutes, or until a light golden brown
• Cool on a rack before serving