Serves: 12
All Butter Cranberry Shortbread
- Prep Time
- 1:50 h
- Cooking Time
- 20 min.
- Method
- Indirect
- Prep Time
- 1:50 h
- Cooking Time
- 20 min.
- Method
- Indirect
Ingredients
- 250g butter, softened
- 110g caster sugar
- 350g plain flour
- 75g dried cranberries, roughly chopped
- Festive cookie cutters
Instructions
- Set up your barbecue for grilling (direct) at a medium heat
- Beat the butter and sugar together, until smooth
- Stir in the flour and cranberries to create a smooth paste. Roll into a large sausage shape. Wrap tightly in cling film and chill for approximately 1 hour
- Remove the cling film and roll until 1cm thick and cut out your chosen festive shapes using the cutters
- Place on a lined Weber Style Grill Pan and bake for 15 to 20 minutes, or until a light golden brown
- Cool on a rack before serving
Perfect shortbread made festive by using seasonal cranberries and shaped cookie cutters.
Ingredients
- 250g butter, softened
- 110g caster sugar
- 350g plain flour
- 75g dried cranberries, roughly chopped
- Festive cookie cutters
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