android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 12

All Butter Cranberry Shortbread

  • Prep Time

    1:50 h

  • Cooking Time

    20 min.

  • Method

    Indirect

  • Prep Time

    1:50 h

  • Cooking Time

    20 min.

  • Method

    Indirect

Ingredients

Weber  Xmas  Cookies  A 346X318
  • 250g butter, softened
  • 110g caster sugar
  • 350g plain flour
  • 75g dried cranberries, roughly chopped
  • Festive cookie cutters

Instructions

    Perfect shortbread made festive by using seasonal cranberries and shaped cookie cutters.

    • Set up your barbecue for grilling (direct) at a medium heat
    • Beat the butter and sugar together, until smooth
    • Stir in the flour and cranberries to create a smooth paste. Roll into a large sausage shape. Wrap tightly in cling film and chill for approximately 1 hour
    • Remove the cling film and roll until 1cm thick and cut out your chosen festive shapes using the cutters
    • Place on a lined Weber Style Grill Pan and bake for 15 to 20 minutes, or until a light golden brown
    • Cool on a rack before serving
Ingredients
Instructions

What do you need?

Recommended Tools