Perfect shortbread made festive by using seasonal cranberries and shaped cookie cutters.
Set up your barbecue for grilling (direct) at a medium heat
Beat the butter and sugar together, until smooth
Stir in the flour and cranberries to create a smooth paste. Roll into a large sausage shape. Wrap tightly in cling film and chill for approximately 1 hour
Remove the cling film and roll until 1cm thick and cut out your chosen festive shapes using the cutters
Place on a lined Weber Style Grill Pan and bake for 15 to 20 minutes, or until a light golden brown
Cool on a rack before serving
Ingredients
Instructions
Ingredients
250g butter, softened
110g caster sugar
350g plain flour
75g dried cranberries, roughly chopped
Festive cookie cutters
Instructions
Perfect shortbread made festive by using seasonal cranberries and shaped cookie cutters.
Set up your barbecue for grilling (direct) at a medium heat
Beat the butter and sugar together, until smooth
Stir in the flour and cranberries to create a smooth paste. Roll into a large sausage shape. Wrap tightly in cling film and chill for approximately 1 hour
Remove the cling film and roll until 1cm thick and cut out your chosen festive shapes using the cutters
Place on a lined Weber Style Grill Pan and bake for 15 to 20 minutes, or until a light golden brown