All Butter Cranberry Shortbread

  • People

    Serves : 12

  • Prep Time

    1:50 h

  • Cooking Time

    20 min.

  • Method



the Ingredients

Weber  Xmas  Cookies  A 346X318
  • 250g butter, softened
  • 110g caster sugar
  • 350g plain flour
  • 75g dried cranberries, roughly chopped
  • Festive cookie cutters


Perfect shortbread made festive by using seasonal cranberries and shaped cookie cutters.

  • Set up your barbecue for grilling (direct) at a medium heat
  • Beat the butter and sugar together, until smooth
  • Stir in the flour and cranberries to create a smooth paste. Roll into a large sausage shape. Wrap tightly in cling film and chill for approximately 1 hour
  • Remove the cling film and roll until 1cm thick and cut out your chosen festive shapes using the cutters
  • Place on a lined Weber Style Grill Pan and bake for 15 to 20 minutes, or until a light golden brown
  • Cool on a rack before serving

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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