Serves: 4
Chilli & Mango Caiprinha
- Prep Time
- 5 min.
- Prep Time
- 5 min.
Ingredients
- 200ml Cachaça
- 1 mango, chopped into chunks
- 4 tsp sugar
- 1-2 red chillies, deseeded and finely chopped
- Ice cubes
- Mint sprig
- Mango slices to garnish
Instructions
- Divide the chilli, mango cubes and sugar across 4 chilled glasses and mix together.
- Fill the glasses with ice, and add 50ml of Cachaça to each one.
- Stir well, and garnish with mango slices and sprigs of mint.
Fancy an exotic twist on Brazil’s national drink? This cocktail is sure to spice up your summer evenings!
Ingredients
- 200ml Cachaça
- 1 mango, chopped into chunks
- 4 tsp sugar
- 1-2 red chillies, deseeded and finely chopped
- Ice cubes
- Mint sprig
- Mango slices to garnish
