the Ingredients
For the Pizza
Special Equipment
- Weber Crafted Pizza Stone
- Pizza Peel
- Flour or semolina for dusting
Instructions
A crisp, blistered Neapolitan-style pizza topped with rich tomato sauce, melted mozzarella and spicy pepperoni, finished with a sweet and fiery hot honey drizzle. The perfect balance of heat, sweetness and smoky barbecue flavour.
- Prepare the hot honey by combining the honey, chilli flakes, hot sauce and apple cider vinegar in a small saucepan. Warm gently for 2–3 minutes, stirring occasionally. Set aside to infuse.
- Remove the pizza dough from the fridge at least 1 hour before cooking to come to room temperature.
- Lightly flour the work surface and stretch each dough ball into a round pizza base, approximately 10–12 inches wide.
- Spread a thin layer of tomato sauce over each pizza, leaving a small border around the edge.
- Top with torn mozzarella and pepperoni.
- Prepare the grill for high heat cooking at 300–350°C. If using a charcoal barbecue, light 1 chimney starter of Weber briquettes. Preheat the Weber Crafted Pizza Stone for at least 15–20 minutes.
- Carefully transfer the pizza onto the hot pizza stone using a lightly floured peel.
- Bake for 6–8 minutes, rotating halfway through cooking if required, until the crust is blistered and golden and the cheese is bubbling.
- Remove from the barbecue and immediately drizzle generously with the hot honey.
- Finish with grated Parmesan, fresh basil and extra chilli flakes if desired.
- Slice and serve immediately.
- Weber Tip: Drizzle the hot honey over the pizza just after cooking while the cheese is still bubbling hot. The warmth helps the sweet heat spread across every bite.
IN THE KITCHEN:
AT THE GRILL/BARBECUE:
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