the Ingredients
Instructions
Try this delicious recipe from our friends at Rachel’s for breakfast…
Method:
- Whisk the Rachel’s Greek Style Honey yoghurt, lemon juice and cardamom in a small bowl. Refrigerate until ready to use.
- Prepare the barbecue for grilling (direct method) at a medium heat (180-230°C).
- Lightly brush the cut side of each plum with oil. Brush the cooking grates clean. Barbecue the plum halves, cut side down first, over medium heat for about three minutes, until slightly charred and grill marks appear. Turn the plums over, sprinkle evenly with the sugar, and continue cooking for three more minutes.
- Place two plum halves in each of six cups or bowls. Spoon the honey yoghurt over the plums. Sprinkle the pistachios on top to serve.
- Whisk the Rachel’s Greek Style Honey yoghurt, lemon juice and cardamom in a small bowl. Refrigerate until ready to use.
- Prepare the barbecue for grilling (direct method) at a medium heat (180-230°C).
- Lightly brush the cut side of each plum with oil. Brush the cooking grates clean. Barbecue the plum halves, cut side down first, over medium heat for about three minutes, until slightly charred and grill marks appear. Turn the plums over, sprinkle evenly with the sugar, and continue cooking for three more minutes.
- Place two plum halves in each of six cups or bowls. Spoon the honey yoghurt over the plums. Sprinkle the pistachios on top to serve.
In the kitchen:
At the barbecue:
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